Our Menu

Bandy flamed bananas, crème fraiche.

3 eggs, tomato, onion, jalapeno, refried beans, cotija.

2 tostadas, beef birria, refried beans, cotija, 2 over medium eggs.

2 eggs, patatas panaderas, serrano ham, manchego.

2 over medium eggs, beans & cheese tortilla, salsa verde.

2 over medium eggs, seasoned chicken, melted cheese, salsa verde.

Chicken, pork belly, shrimp, clams, mussels, calamari.

Flour tortilla, mozzarella, fries.

Chocolate chip sugar waffles, crispy bacon, maple syrup.

Strip Loin, Scrambled Eggs, French Fries.

Bacon, almond, blue cheese, balsamic, black truffle.

Pee wee potatoes, poblano salsa, chipotle aioli, parsley.

Braised short rib skewer, potato, tomato "chimichurri".

Smoked pork belly, peach, grain mustard - apricot sauce.

Iberico paleta de bellota, manchego croquette, black truffle.

Grilled shrimp, garlic, and smoked Spanish paprika.

Bay of Vizcaya anchovies, grilled bread, garlic, tomato.

Coriander, cumin, oregano, picadillo, piquillo pepper sauce.

Ricotta stuffed, spinach foam, sherry gourmet tomatoes.

Garlic confit artichokes, garlic EVOO, grain mustard aioli.

Aragonese sausage from Portugal in a Tempranillo and onion sauce with Manchego over the top and finished with toasted ciabatta bread.

Txistorra, garlic, onions, piquillos, sofrito, spiced cheese bread.

Shallot, blue cheese, white wine, spiced cheese bread.

Pee wee potatoes, garlic, olives, grapes, piquillo, white wine.

Portobello, potato, leek, mascarpone, truffle, foie gras.

Sherry perfumed, butter-poached lobster.

Candied pecan, shallot, citrus vinaigrette.

Grilled romaine, homemade Caesar dressing, parmesan shavings.

Crispy duck leg confit, organic greens, truffle citrus, goat cheese.

Negauc, New Brunswick, Canada • Premium Fresh Oysters • Mild brine with notes of cucumber, celery & green melon.

Vancouver Island, British Columbia • Premium Fresh Oysters •  Strong brininess with a sweet finish and firm, plump texture.

Ceviche • Fresh mango, coconut milk, red onion, tomato, cilantro, habanero.

Black truffle aioli, citrus, arugula and crispy capers.

Crudo • Habanero, black truffle, arugula, citrus, crispy capers.

Crudo • Ahi tuna, shallot, citrus greens, grain mustard aioli.

Caviar & Bubbles • Half bottle of Tattinger, blinis & potato crisps • Dark pearls that exude richness, velvety smoothness and creamy texture.

Braised beef, caramelized onion, chimichurri.

Chicken breast, onion, chipotle, salsa verde.

Poblano pepper, onions, garlic, mozzarella, salsa verde.

Bacon, spinach, Pernod Absinthe, hollandaise, paprika.

Tripe, morcilla, butifarra, jamon serrano, garbanzo.

Smoked Gouda, port confit onions, arugula.

Rajas con queso, pickled onions, salsa verde.

Miti Cana, Manchego, paleta de bellota, chorizo don Juan, Membrillo, pecan.

USDA Prime NY strip, French fries, truffled aioli.

Negauc, New Brunswick, Canada • Mild brine with notes of cucumber, celery & green melon.

Vancouver Island, British Columbia •  Strong brininess with a sweet finish and firm, plump texture.

Fresh mango, coconut milk, red onion, tomato, cilantro, habanero.

Habanero, black truffle, citrus, crispy capers.

Ahi tuna, shallot, citrus greens, grain mustard aioli.

Black truffle aioli, citrus, arugula and crispy capers.

Dark pearls that exude richness, velvety smoothness, and creamy texture.

Bacon, Almond, Blue Cheese, Balsamic, Black Truffle

Pee Wee Potatoes, Poblano Salsa, Chipotle Aioli, Parsley

Braised Short Rib Skewer, Potato, Tomato "Chimichurri"

Smoked Pork Belly, Peach, Grain Mustard - Apricot Sauce

Grilled Shrimp, Garlic, Smoked Spanish Paprika

Coriander, Cumin, Oregano, Picadita, Piquillo Pepper Sauce

Ricotta Stuffed, Spinach Foam, Sherry Gourmet Tomatoes

Garlic Confit Artichokes, Grain Mustard Aioli

Txistorra, Garlic, Onions, Piquillos, Sofrito, Spiced Cheese Bread

Shallot, Blue Cheese, White Wine, Spiced Cheese Bread

Pee Wee Potatoes, Garlic, Olives, Grapes, Piquillo, White Wine

Lobster Tail, Saffron Tempura, Honey Lemon Aioli, Grilled Lemon

Miti Cana, Manchego, Chorizo Don Juan, Pecan, Membrillo

Branzino & Shrimp Stuffed Piquillos, Battered, Piquillo Cream Sauce

Manchego Croquette, Black Truffle

(2) Braised Beef, Caramelized Onion, Chimichurri

(2) Chicken Breast, Onion, Chipotle, Salsa Verde

(2) Poblano Pepper, Onions, Garlic, Mozzarella, Salsa Verde

Sherry Perfumed, Butter Poached Lobster

Candied Pecan, Shallot Citrus Vinaigrette

Grilled Romaine, Homemade Caesar Dressing, Parmesan Shavings

Gourmet Tomatoes, Goat Cheese, Forest Berries Vinaigrette

Beluga Lentil, Txistorra, Butifarra, Crème Fraishe, Crispy Mushroom

Zucchini, Squash, Green Peas, Piquillos, Gourmet Tomatoes

Braised Beef, Chicken, Pork Belly, Green Peas, Piquillos, Tomatoes

Shrimp, Clams, Mussels, Calamari, Octopus, Piquillos

Chicken, Pork Belly, Shrimp, Clams, Mussels, Calamari, Short Rib.

Lobster Tail, Octopus, Mussels, Clams, Calamari, Piquillos

Eggplant, Mozzarella, Capers, Basil, Roasted Peppe Tomato Sauce

Linguine, Clams, Garlic, White Wine, Basil

Fetticini,Braised Short Rib, Mushroom, Garlic Cream Parmesan Sauce

Roasted Tomato, Cajun Zucchini, Gourmet Tomatoes, Lemon Butter

Roasted Piquillo Hash, Corn Beurre Blanc, Truffled Citrus Greens

Roasted Chicken, Patatas Panaderas, Rosemary Garlic Wine.

Piquillo / Jalapeño Hash, Grain Mustard, Apricot, Potato Crisp

Goat Cheese Potato Puree, Port Wine Shallot - Black Truffle

Seasonal vegetables, Chimichurri

Tenderloin medallions, roasted garlic, piquillos, potatoes, sherry sauce.

Scallop Potatoes, Bacon, Onions, Peppers Thyme

Wild Mushrooms, Garlic, Guajillo, Citrus

Cilantro, Lime, Chipotle Aioli, Cotija