Our Menu

Bandy flamed bananas, crème fraiche.

3 eggs, tomato, onion, jalapeno, refried beans, cotija.

2 eggs, patatas panaderas, serrano ham, manchego.

2 over medium eggs, beans & cheese tortilla, salsa verde.

2 over medium eggs, seasoned chicken, melted cheese, salsa verde.

Flour tortilla, mozzarella, fries.

Chocolate chip sugar waffles, crispy bacon, maple syrup.

Strip Loin, Scrambled Eggs, French Fries.

Bacon, almond, blue cheese, balsamic, black truffle.

Pee wee potatoes, poblano salsa, chipotle aioli, parsley.

Braised short rib skewer, potato, tomato "chimichurri".

Smoked pork belly, peach, grain mustard - apricot sauce.

Grilled shrimp, garlic, and smoked Spanish paprika.

Coriander, cumin, oregano, picadillo, piquillo pepper sauce.

Ricotta stuffed, spinach foam, sherry gourmet tomatoes.

Garlic confit artichokes, garlic EVOO, grain mustard aioli.

Txistorra, garlic, onions, piquillos, sofrito, spiced cheese bread.

Shallot, blue cheese, white wine, spiced cheese bread.

Manchego Croquette, Black Truffle

Branzino & Shrimp Stuffed Piquillos,Bbattered, Piquillo Cream Sauce

U-10 Jumbo Scallops, Macadamia Brown Butter Sauce, Citrus Micro

Cucumber-Sweet Pepper Pico, EVOO, Crisp, Balsamic Glaze

Lobster Tail, Saffron Tempura, Honey Lemon Aoli

Sherry perfumed, butter-poached lobster.

Candied pecan, shallot, citrus vinaigrette.

Grilled romaine, homemade Caesar dressing, parmesan shavings.

Crispy duck leg confit, organic greens, truffle citrus, goat cheese.

Gourmet Tomatoes, Goat Cheese Polvoron, Forest Berries Vinaigrette

Goat Cheese Polvoron, Strawberry Mint Concasse

Vancouver Island, British Columbia • Premium Fresh Oysters •  Strong brininess with a sweet finish and firm, plump texture.

Ceviche • Fresh mango, coconut milk, red onion, tomato, cilantro, habanero.

Black truffle aioli, citrus, arugula and crispy capers.

Crudo • Ahi tuna, shallot, citrus greens, grain mustard aioli.

Brisk, clean sea brine and finishes with lingering notes of cucumber

Braised beef, caramelized onion, chimichurri.

Chicken breast, onion, chipotle, salsa verde.

Poblano pepper, onions, garlic, mozzarella, salsa verde.

Tripe, Morcilla, Butifarra, Guajillo, Manchego

Braised Short Rib, Chicken Tinga, and Shrimp

Miti Cana, Manchego, paleta de bellota, chorizo don Juan, Membrillo, pecan.

Paleta de Bellota 5J, Grilled Ciabatta, Tomato Garlic Accompaniment

Chipotle Marinated Chicken, Crema, Lettuce, Cotija

Port Caramelized Onions, Queso Fundido, Truffled Fries

Negauc, New Brunswick, Canada • Mild brine with notes of cucumber, celery & green melon.

Vancouver Island, British Columbia •  Strong brininess with a sweet finish and firm, plump texture.

Fresh mango, coconut milk, red onion, tomato, cilantro, habanero.

Ahi tuna, shallot, citrus greens, grain mustard aioli.

Dark pearls that exude richness, velvety smoothness, and creamy texture.

Bacon, Almond, Blue Cheese, Balsamic, Black Truffle

Pee Wee Potatoes, Poblano Salsa, Chipotle Aioli, Parsley

Smoked Pork Belly, Peach, Grain Mustard - Apricot Sauce

Grilled Shrimp, Garlic, Smoked Spanish Paprika

Coriander, Cumin, Oregano, Picadita, Piquillo Pepper Sauce

Ricotta Stuffed, Spinach Foam, Sherry Gourmet Tomatoes

Garlic Confit Artichokes, Grain Mustard Aioli

U-10 Jumbo Sea Scallops, Macadamia Brown Butter Sauce, Citrus Micro

Txistorra, Garlic, Onions, Piquillos, Sofrito, Spiced Cheese Bread

Shallot, Blue Cheese, White Wine, Spiced Cheese Bread

Lobster Tail, Saffron Tempura, Honey Lemon Aioli, Grilled Lemon

Miti Cana, Manchego, Chorizo Don Juan, Pecan, Membrillo

Branzino & Shrimp Stuffed Piquillos, Battered, Piquillo Cream Sauce

Manchego Croquette, Black Truffle

Paleta de Bellota 5J, Grilled Ciabatta, Tomato Garlic Accompaniment

Cucumber-Sweet Pepper Pico, EVOO, Crisp, Truffle Balsamic Glaze

Crispy Calamari, Jumbo Shrimp, Lemon Wedges, Lemon-Honey Aoli

(2) Braised Beef, Caramelized Onion, Chimichurri

(2) Chicken Breast, Onion, Chipotle, Salsa Verde

(2) Poblano Pepper, Onions, Garlic, Mozzarella, Salsa Verde

Sherry Perfumed, Butter Poached Lobster

Candied Pecan, Shallot Citrus Vinaigrette

Grilled Romaine, Homemade Caesar Dressing, Parmesan Shavings

Crispy duck leg confit, organic greens, truffle citrus, and goat cheese.

Gourmet Tomatoes, Goat Cheese, Forest Berries Vinaigrette

Beluga Lentil, Txistorra, Butifarra, Crème Fraishe, Crispy Mushroom

Goat Cheese Polvoron, Strawberry Mint Concasse

Zucchini, Squash, Green Peas, Piquillos, Gourmet Tomatoes

Braised Beef, Chicken, Pork Belly, Green Peas, Piquillos, Tomatoes

Shrimp, Clams, Mussels, Calamari, Octopus, Piquillos

Chicken, Pork Belly, Shrimp, Clams, Mussels, Calamari, Short Rib.

Lobster Tail, Octopus, Mussels, Clams, Calamari, Piquillos

Eggplant, Mozzarella, Capers, Basil, Roasted Peppe Tomato Sauce

Linguine, Clams, Garlic, White Wine, Basil

Fetticini,Braised Short Rib, Mushroom, Garlic Cream Parmesan Sauce

Roasted Piquillo Hash, Corn Beurre Blanc, Truffled Citrus Greens

Epuclair Vegetables, Sofrito, Smoked Paprika, Saffron, Citrus Broth

Olives, Capers, Roasted Pepper, Garbanzo, Gourmet Tomatoes

Roasted Chicken, Patatas Panaderas, Rosemary Garlic Wine.

Piquillo / Jalapeño Hash, Grain Mustard, Apricot, Potato Crisp

Goat Cheese Potato Puree, Port Wine Shallot - Black Truffle

Seasonal vegetables, Chimichurri

Potato Puree, Roasted Piquillo, Caramelized Onion, Sherry Vinegar

Scallop Potatoes, Bacon, Onions, Peppers Thyme

Wild Mushrooms, Garlic, Guajillo, Citrus

Cilantro, Lime, Chipotle Aioli, Cotija

Chocolate Coulant, Berry Compote

Cheese Tart, Berry Compote