Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tapas & Appetizers
Iberico Dates
$12.00
Bacon, almond, blue cheese, balsamic, black truffle.
Patatas Bravas
$12.00
Pee wee potatoes, poblano salsa, chipotle aioli, parsley.
Short Rib "Pintxo"
$18.00
Braised short rib skewer, potato, tomato "chimichurri".
Pork Belly "Pave"
$18.00
Smoked pork belly, peach, grain mustard - apricot sauce.
Gambas Al Ajillo
$18.00
Grilled shrimp, garlic, and smoked Spanish paprika.
Lamb Chops "Moruña"
$18.00
Coriander, cumin, oregano, picadillo, piquillo pepper sauce.
Zucchini Blossoms
$18.00
Ricotta stuffed, spinach foam, sherry gourmet tomatoes.
Alcachofas Al Ajillo
$18.00
Garlic confit artichokes, garlic EVOO, grain mustard aioli.
Spanish Clams
$24.00
Txistorra, garlic, onions, piquillos, sofrito, spiced cheese bread.
Cabrales Blue Cheese Mussels
$22.00
Shallot, blue cheese, white wine, spiced cheese bread.
CROQUETAS "ATRUFADAS"
$14.00
Manchego Croquette, Black Truffle
Seafood Piquillos Rellenos
$18.00
Branzino & Shrimp Stuffed Piquillos,Bbattered, Piquillo Cream Sauce
MACADAMIA JUMBO SEA SCALLOPS
$28.00
U-10 Jumbo Scallops, Macadamia Brown Butter Sauce, Citrus Micro
SPANISH OCTOPUS "SALPICON"
$24.00
Cucumber-Sweet Pepper Pico, EVOO, Crisp, Balsamic Glaze
LOBSTER BOGABANTE "CRUJIENTE"
$24.00
Lobster Tail, Saffron Tempura, Honey Lemon Aoli
Soups & Salads
Lobster Bisque
$16.00
Sherry perfumed, butter-poached lobster.
Manchego & Green Apple Salad
$13.00
Candied pecan, shallot, citrus vinaigrette.
Grilled Romaine Salad
$16.00
Grilled romaine, homemade Caesar dressing, parmesan shavings.
CRISPY DUCK SALAD
$22.00
Crispy duck leg confit, organic greens, truffle citrus, goat cheese.
Orgnaic Mixed Green Salad
$12.00
Gourmet Tomatoes, Goat Cheese Polvoron, Forest Berries Vinaigrette
STRAWBERRY GAZPACHO (v)
$12.00
Goat Cheese Polvoron, Strawberry Mint Concasse
Raw Bar
SHIGOKU
$22.00/Half Dozen
Vancouver Island, British Columbia • Premium Fresh Oysters • Strong brininess with a sweet finish and firm, plump texture.
Tropical Branzino Ceviche
$22.00
Ceviche • Fresh mango, coconut milk, red onion, tomato, cilantro, habanero.
BEEF TENDERLOIN CARPACCIO
$18.00
Black truffle aioli, citrus, arugula and crispy capers.
Ahi Tuna Carpaccio
$18.00
Ahi tuna, shallot citrus, Truffled Greens, Grain Mustard Aioli, Wonton Crisp
KUMIAI OYSTERS
$22.00/half dozen
Brisk, clean sea brine and finishes with lingering notes of cucumber
Empanadas
Braise Short Rib Empanadas
$12.00
Braised beef, caramelized onion, chimichurri.
Chicken "Tinga" Empanadas
$12.00
Chicken breast, onion, chipotle, salsa verde.
Rajas Con Queso Empanadas
12
Poblano pepper, onions, garlic, mozzarella, salsa verde.
Bar Plates
"Tavern Style" Callos Madrileños
$18.00
Tripe, Morcilla, Butifarra, Guajillo, Manchego
"TRES" Gourmet Tacos
$18.00
Braised Short Rib, Chicken Tinga, and Shrimp
ARTISAN CHEESE & CHARCUTERIE
$28.00
Miti Cana, Manchego, paleta de bellota, chorizo don Juan, Membrillo, pecan.
Pata Negra Iberico Ham Black Label "5J"
$39.00
Paleta de Bellota 5J, Grilled Ciabatta, Tomato Garlic Accompaniment
Chicken "Tinga" Tostadas
$12.00
Chipotle Marinated Chicken, Crema, Lettuce, Cotija
Charbroiled Wagyu Burger
$24.00
Port Caramelized Onions, Queso Fundido, Truffled Fries
Top buffet in town that showcases our famous bottomless Paella, Prime-Rib cart, a Shrimp tower, and mouth-watering tapas.
Buffet
TRES Buffet
$45.00
TRES Buffet that includes our famous bottomless Paella, Prime-Rib Cart, a Shrimp Tower, Pasta Station, and Mouth-watering Tapas!
Kids Menu
Chicken Quesadilla
Flour tortilla, mozzarella, fries.
Waffles & Bacon
Chocolate chip sugar waffles, crispy bacon, maple syrup.
Steak & Eggs
Strip Loin, Scrambled Eggs, French Fries.
Brunch Specialties
Bananas Foster Pancakes
Bandy flamed bananas, crème fraiche.
Huevos a La Mexicana
3 eggs, tomato, onion, jalapeno, refried beans, cotija.
Huevos Rotos & Jamon Serrano
2 eggs, patatas panaderas, serrano ham, manchego.
Huevos Rancheros
2 over medium eggs, beans & cheese tortilla, salsa verde.
Enchiladas Suizas
2 over medium eggs, seasoned chicken, melted cheese, salsa verde.
Premium Fresh Oysters
Beau Soleil
Half Dozen
Negauc, New Brunswick, Canada • Mild brine with notes of cucumber, celery & green melon.
Shigoku
Half Dozen
Vancouver Island, British Columbia • Strong brininess with a sweet finish and firm, plump texture.
Ceviche
Tropical Branzino Ceviche
Fresh mango, coconut milk, red onion, tomato, cilantro, habanero.
Crudo
Ahi Tuna Carpaccio
Ahi tuna, shallot, citrus greens, grain mustard aioli.
Caviar & Bubbles
Half bottle of Taittinger, blinis & potato crisps.
Italian Osetra "Cantenberry Cure"
Dark pearls that exude richness, velvety smoothness, and creamy texture.
Tapas & Appetizers
Iberico Dates
$12.00
Bacon, Almond, Blue Cheese, Balsamic, Black Truffle
Patatas Bravas
$12.00
Pee Wee Potatoes, Poblano Salsa, Chipotle Aioli, Parsley
Short Rib "Pintxo"
$18.00
Braised Short Rib Skewer, Potato, Tomato "Chimichurri"
Pork Belly "Pave"
$18.00
Smoked Pork Belly, Peach, Grain Mustard - Apricot Sauce
Gambas Al Ajillo
$18.00
Grilled Shrimp, Garlic, Smoked Spanish Paprika
Lamb Chops "Moruña"
$18.00
Coriander, Cumin, Oregano, Picadita, Piquillo Pepper Sauce
Spanish Clams
$22.00
Txistorra, Garlic, Onions, Piquillos, Sofrito, Spiced Cheese Bread
Cabrales Blue Cheese Mussels
$22.00
Shallot, Blue Cheese, White Wine, Spiced Cheese Bread
Lobster Bogavante "Crujiente"
$26.00
Lobster Tail, Saffron Tempura, Honey Lemon Aioli, Grilled Lemon
Artisan Cheese & Charcuterie
$28.00
Miti Cana, Manchego, Chorizo Don Juan, Pecan, Membrillo
Croquetas "Ole Mis Croquetas"
$14.00
Manchego Croquette, Jamon Serrano, Saffron Aioli
Pata Negra Iberico Ham Black Label "5J"
$45.00
Paleta de Bellota 5J, Grilled Ciabatta, Tomato Garlic Accompaniment
Spanish Octopus "SALPICON"
$24.00
Cucumber-Sweet Pepper Pico, EVOO, Crisp, Truffle Balsamic Glaze
Frito Mixto
$22.00
Crispy Calamari, Jumbo Shrimp, Lemon Wedges, Lemon-Honey Aoli
Spanish Marcona Almonds & Olives
$12.00
Paprika Seasoned & Roasted Marcona Almonds & Mixed Olives
Ahi Tuna Carpaccio
$18.00
Ahi Tuna, Shallot Citrus, Truffled Greens, Mustard Aioli, Wonton Crisp
Fresh Shigoku Oysters
$22.00
Half Dozen Vancouver Island Oysters, Strong brininess with a sweet finish and firm, plump texture.
Tropical Branzino Ceviche
$22.00
Fresh Mango, Red Onion, Tomato, Cilantro, Habanero
Steak Tartare & Tuetano
$26.00
Tenderloin, Savora, Shallots, Capers, Habanero, Bone Marrow, Crostini
Empanadas
Braise Short Rib Empanadas
$12.00
(2) Braised Beef, Caramelized Onion, Chimichurri
Chicken "Tinga" Empanadas
$12.00
(2) Chicken Breast, Onion, Chipotle, Salsa Verde
Rajas Con Queso Empanadas
$12.00
(2) Poblano Pepper, Onions, Garlic, Mozzarella, Salsa Verde
Soups & Salads
Lobster Bisque
$18.00
Sherry Perfumed, Butter Poached Lobster
Manchego & Green Apple Salad
$13.00
Candied Pecan, Shallot Citrus Vinaigrette
Grilled Romaine Salad
$16.00
Grilled Romaine, Homemade Caesar Dressing, Parmesan Shavings
STRAWBERRY GAZPACHO (v)
$12.00
Goat Cheese Polvoron, Strawberry Mint Concasse
Cajun Blackened AAA Grade Ahi Tuna Salad
$24.00
Blackened sashimi Grade Ahi Tuna, Arugula, Truffle Citrus Vinaigrette
Paellas
Paella Silvestre (For Two)
$39.00
Zucchini, Squash, Green Peas, Piquillos, Gourmet Tomatoes
Paella Del Campo (For Two)
$46.00
Braised Beef, Chicken, Pork Belly, Green Peas, Piquillos, Tomatoes
Paella Marinera (For Two)
$49.00
Shrimp, Clams, Mussels, Calamari, Octopus, Piquillos
Paella Mixta "Tres Cazuelas" (For Two)
$52.00
Chicken, Pork Belly, Shrimp, Clams, Mussels, Calamari, Short Rib.
Paella Lujos Marinos
$75.00
Lobster Tail, Octopus, Mussels, Clams, Calamari, Piquillos
Black Squid Ink & Seafood
$65.00
Jumbo Shrimp, Calamari, Black Mussels, Clams, Piquillos, Green Peas
Pastas & More ...
Almejas Marineras
$32.00
Linguine, Clams, Garlic, White Wine, Basil
Braised Short Rib Cremoso
$34.00
Fetticini,Braised Short Rib, Mushroom, Garlic Cream Parmesan Sauce
Primavera (v)
$29.00
Linguine, Roasted Garlic, Seasonal Vegetables, Piquillo Mascarpone
Gambas "Toreadas"
$34.00
Fettucine, Bacon Wrapped Jumbo Shrimp, Cajun Cream Sherry Sause
From The Sea
BRANZINO "PIMENTAO VERDE OLIVA"
$36.00
Olives, Capers, Roasted Pepper, Garbanzo, Gourmet Tomatoes
Ora King Salmon
$38.00
Piquillo Hash, corn Beurre Blanc, Truffled Micro
From The Range
Bistro Chicken "Maton"
$29.00
Roasted Chicken, Patatas Panaderas, Rosemary Garlic Wine.
Braised Short Rib "Al Porto"
$38.00
Goat Cheese Potato Puree, Port Wine Shallot - Black Truffle
Berkshire Pork Porterhouse Chop
$36.00
14 oz 100% Antibiotic-Free, Patatas Panaderas, Piquillo Chimichurri
NY Steak "Churrasco Argentino"
$42.00
10oz, Garlic Marinade, Vegetable Medley, Chimichurri
Grilled Bone-In Ribeye "Torero"
$52.00
16oz, Murcia Potatoes, Mushroom, House Spiced Butter
Roasted Rack Of Lamb
$52.00
Piquillo Potato Puree, Date Garlic Rosemary Sherry Wine Sauce
Sides
Patatas Panaderas
$12.00
Scallop Potatoes, Bacon, Onions, Peppers Thyme
Setas "Al Guajillo"
$12.00
Wild Mushrooms, Garlic, Guajillo, Citrus
Roasted Corn Off the Cob "Esquites"
$12.00
Cilantro, Lime, Chipotle Aioli, Cotija
Sweets
Churros
$10.00
TRIPLE CHOCOLATE MOUSSE
$12.00
Chocolate Coulant, Berry Compote
BASQUE CHEESE TART
$10.00
Cheese Tart, Berry Compote